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Burman's Gun Podi Moringa craft blend — modern finishing spice with pumpkin seeds, hemp hearts and kaffir lime, vegan, gluten-free, 20% protein, no onion or garlic, sprinkle on hot food, no oil needed
Moringa Gun Podi

Moringa Gun Podi

Rs. 325.00
Rs. 325.00 Rs. 325.00
Taxes included.
Size100 GM

Moringa Gun Podi 

Modern Finishing Spice with Pumpkin Seeds, Hemp Hearts & Kaffir Lime
Natural Ingredients 20% Protein No Onion No Garlic Gluten Free Vegan

Tasting Notes

MORINGA: Earthy green herbaceous notes layered with roasted lentils, subtle citrus brightness from kaffir lime, gentle chili warmth, and nutty depth from pumpkin seeds and hemp hearts.

Ingredients

Chana Dal, Urad Dal, Peanuts, Mild Red Chili, Hot Red Chili, Moringa (5%), Pumpkin Seeds, Himalayan Pink Salt, Jaggery, Tamarind, Kaffir Lime, Hulled Hemp Hearts, Hing, Cold Pressed Sesame Oil.

Allergy Advice

Contains Peanuts.

How To Use

Sprinkle over steaming rice, poha, upma, curd rice, or khichdi for instant flavor and texture.
Finish eggs, avocado toast, hummus, grain bowls, salads, or roasted vegetables with a savory spicy crunch.
Elevate dosas, paranthas, idlis, and South Indian breakfasts with earthy moringa warmth.
Add crunch and spice to popcorn, fries, pizzas, sandwiches, wraps, and snacks.
Use as a dry rub or marinade seasoning for chicken, fish, prawns, paneer, or tofu.
Create your own recipes and add to anything.